In the coastal South, crab dip is a classic summertime treat. Fresh crab, blended with mayonnaise, cheese, and spices, brings the flavor of the sea to picnics and cocktail parties alike. Grocery-store crab dip rarely amounts to much, but a new product from Charleston, South Carolina’s Big T Coastal Provisions, a husband-and-wife operation run by Tony “Big T” and Tracy Blanchard, gives the... Read more on GardenAndGun.com
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