These are busy times for Edward Lee, longtime head chef at Louisville’s 610 Magnolia. Three months ago, he opened MilkWood, an Asian-inflected bar and restaurant, to big crowds and rave reviews. Three days ago, he and his wife welcomed a new baby girl. Next Monday, after the Derby, Lee will be headed to New York City to attend the James Beard Awards as one of the finalists in the Best Chef: Southeast category.
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