If your knowledge of Florida food stops at stone crab and citrus, you’re not alone. Greg Baker, of the Refinery in Tampa, has been one of the first chefs in the state to celebrate a rich but underexplored cuisine built by a diverse collection of characters from a crowded history: barbecue-loving natives, Spanish conquistadors, enslaved Africans, indentured servants from the Mediterranean, swamp-dwelling... Read more on GardenAndGun.com