Within the grease-spotted, sugar-dusted pages of coverage that accompany state fair season each year, you’ll find plenty of treats intended more to shock than to nourish. It’s safe to say that the deep-fried gummy bear and the doughnut cheeseburger will not become staples of the American diet anytime soon. One new state-fair creation, though, just might be able to hold its own away from the flashing lights and carnival barkers.
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