There is nothing complicated about the pimento cheeseburger pizza on the menu at Terra in West Columbia, South Carolina. It has nothing on the house-made charcuterie, or the carefully ornamented plates of fish, steak, and poultry, or the salads that balance farm-fresh vegetables with vibrant dressings and smoky hunks of meat. But chef Mike Davis, who worked for years under famed Alabama chef Read more on GardenAndGun.com
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