Southern Pantry: A Tangy Taste of Alabama

Thirty-nine years ago, in Mobile County, Alabama, Virginia Sutton began fermenting her first big batches of vinegar. She’d made vinegar for her family plenty of times before, but by the mid-seventies, she was giving so much of it away to friends and family that she’d decided to expand production. Three decades later, the Sutton family began selling their stockpiles of aged vinegars to the public under the name Read more on GardenAndGun.com