Barbecue lovers from Pikeville to Paducah should give thanks for Wes Berry, the English professor and 'cue enthusiast whose new Kentucky Barbecue Book is a survey of all things smoked and sauced in the Bluegrass State. Packed with recipes from and interviews with the people who make smoked meat happen in Kentucky, the book offers a rare but focused peek into a lesser-known... Read more on GardenAndGun.com
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