Charleston has a famous food scene, but for years locals have been driving two hours north to get their barbecue in Hemingway, South Carolina, home to Scott’s Bar-B-Q and its internationally acclaimed whole hog platter. Forty-four-year-old pit master Rodney Scott learned to cook hogs at his father’s roadside restaurant and general store, also known as Scott’s Variety. The Buffalo Bill of... Read more on GardenAndGun.com