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What I Learned Making Biscuits at Bojangles’

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It started on the way to the grocery store earlier this summer, when I heard a radio ad touting the forty-eight steps behind each tray of Bojangles’ biscuits. Call me old-fashioned, but I could think of maybe a dozen—and that’s being generous. How, I wondered, and why, would a fast-food joint complicate that? Being on the biscuit beat at Garden & Gun, I reached out to... Read more on GardenAndGun.com


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