John Lewis, from El Paso, Texas, is a long way from home. After a celebrated stint cooking brisket at La Barbecue in Austin, he’s getting ready to open Lewis Barbecue in Charleston, South Carolina, where he’ll be... Read more on GardenAndGun.com
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- Title: Jed Portman
- Channel Number: 8275156
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- Registered On: February 19, 2013, 7:56 pm
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