Ten years ago, only the most avid—or gluttonous—diners might see a slab of smoked brisket, a fillet of freshly caught grouper, and a bowl of shrimp and grits in a single day. Now, keeping up with menus all over the South is as easy as a follow. These five up-and-comers are not only making delicious food, but they also know how to make it look good on social media.
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