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Meet The Woman Behind Biscuits and Gravy Potato Chips

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Maybe you’ve cheered and maybe you’ve rolled your eyes, but you’ve most likely heard about Frito-Lay’s attempts to shake up grocery store shelves with their annual choose-the-new-potato-chip contests, which pit the attention-getting likes of cheesy garlic bread and cappuccino against each other. This year, four regional flavors are competing for a place next to plain old sour cream and onion: West Coast Truffle Fries, Greektown Gyro... Read more on GardenAndGun.com


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