As a hard-working chef with a four-year-old daughter, Jesse Griffiths has yet to truly live it up on Father’s Day, but he has ideas for the holidays to come. “They’ll probably involve pancakes, and fishing,” he says. “It’ll be fun.” In the meantime, the chef at Dai Due, in Austin, Texas, has volunteered to help the rest of us make our plans. Griffiths is a serious... Read more on GardenAndGun.com