At the end of the Civil War, the city of Charleston, South Carolina, was starving. It had been years since even the rich had seen some of the dishes that locally renowned caterer and restaurateur Nat Fuller served to a group of war-weary diners in April of 1865, drawing upon his many connections in and outside the area. But perhaps more surprising than the fare on the table at his restaurant, the Bachelor’s Retreat, was the racial makeup of the restaurant that night. Fuller was a... Read more on GardenAndGun.com