At Garden & Gun, we love livermush. Okay, not all of us. When we cooked a batch at the office a while back, some of the editors were less than enthusiastic about the name. But those who were brave enough to sample the North Carolina treat realized that it’s actually a lot tastier than its unappetizing moniker implies. That’s why we included livermush in our April/May issue, on our list of Read more on GardenAndGun.com