Tis the season for milky refreshments of all sorts, from creamy eggnog to clarified milk punch. For Bobby Heugel, co-owner of the bar the Pastry War in Houston, it’s horchata season. Well, it’s always horchata season. Heugel deploys the pearlescent rice milk liberally at the Pastry War, a modern mezcaleria where aguas frescas and sal de gusano meet small-batch spirits on a menu of high... Read more on GardenAndGun.com
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