Donald Link, head chef at New Orleans butcher shop and restaurant Cochon Butcher, is a man who takes his sandwiches seriously. Particularly close to his heart is the muffuletta (moof-uh-leh-ta), a massive sandwich of meat, cheese, and tangy vegetable relish on a round sesame roll that has been a cornerstone of Crescent City cuisine for more than a century.
... Read more on GardenAndGun.com↧