If you’ve kept even a wandering eye on the culinary world over the past year, you’ve probably heard something about the cronut, the flaky croissant-doughnut hybrid that made a minor celebrity of New York City pastry chef Dominique Ansel in 2013. The cronut has inspired plenty of imitators, but none have hit quite as close to home for us here at Garden & Gun as the latest, from fast-food chain Carl’s Jr.
... Read more on GardenAndGun.com↧