Yes, Dean Fearing cooks in cowboy boots. He isn’t just posturing, either. Fearing is the original cowboy in chef’s whites, with three decades under his belt at some of the Lone Star State’s finest estalishments, including Dallas favorites the Mansion on Turtle Creek and Fearing’s. And he has been loyal to the foods of his home state all these years, dishing enchiladas and smoked brisket long before upscale spots across the country went regional.
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