Sarah Baird wants you to know that Kentucky cuisine is more than just mint juleps and burgoo. “I want to showcase our whole culinary history,” she says. “It’s rich and it’s underexplored.” For ... Read more on GardenAndGun.com
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- Title: Jed Portman
- Channel Number: 8275156
- Language: English
- Registered On: February 19, 2013, 7:56 pm
- Number of Articles: 258
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